yellow bell pepper

Variety:
Yellow Bell
Available:
December to February
Packaging:
Bushels, cartons
Handling:
Temperature: 45-50 F, 7.2-10 C, prevent chill damage, light misting
Display:
Display with salad items and relish trays
Facts:
Gold, purple, and brown bells also available

Nutrition Facts
Serving Size 1 medium pepper (148g)
Amount Per Serving
Calories 30 Fat Cal 0
% Daily Value*
Total Fat 0g 0%
Sat Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 7g 2%
Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 8% Vitamin C 190%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.