
Variety:
Parsley (Curly)
Available:
November to May
Packaging:
30, 60 bunches to case
Handling:
Temperature: 38-42 F
Display:
Fresh herb display
Facts:
Flat leaf Italian parsley is preferred for cooking.
Nutrition Facts | |
Amount Per Serving | |
Calories 60 | Fat Cal 0 |
% Daily Value* | |
Total Fat 0g | 0% |
Sat Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrates 14g | 0% |
Fiber 0g | 12% |
Sugars 1g | |
Protein 2g | |
Vitamin A 178% | Vitamin C 200% |
Calcium 17% | Iron 20% |
*Percent Daily Values are based on a 2,000 calorie diet. |