Variety:
Parsley (Curly)
Available:
November to May
Packaging:
30, 60 bunches to case
Handling:
Temperature: 38-42 F
Display:
Fresh herb display
Facts:
Flat leaf Italian parsley is preferred for cooking.
| Nutrition Facts | |
| Amount Per Serving | |
| Calories 60 | Fat Cal 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sat Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrates 14g | 0% |
| Fiber 0g | 12% |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A 178% | Vitamin C 200% |
| Calcium 17% | Iron 20% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |