Variety:
Cubanelle
Available:
October to December
Packaging:
1 ½ carton, bushel
Handling:
Temperature: 38-44 F
Display:
Place in display with Cilantro, tomatoes, and onions for Salsa
Facts:
Thought to be of Italian origin and introduced in the U.S. in 1932
| Nutrition Facts | |
| Serving Size 1 medium pepper (45g) | |
| Amount Per Serving | |
| Calories 20 | Fat Cal 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sat Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrates 3g | 1% |
| Fiber 0g | 0% |
| Sugars 2g | |
| Protein 1g | |
| Vitamin A 80% | Vitamin C 170% |
| Calcium 0% | Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |