
Variety:
Cubanelle
Available:
October to December
Packaging:
1 ½ carton, bushel
Handling:
Temperature: 38-44 F
Display:
Place in display with Cilantro, tomatoes, and onions for Salsa
Facts:
Thought to be of Italian origin and introduced in the U.S. in 1932
Nutrition Facts | |
Serving Size 1 medium pepper (45g) | |
Amount Per Serving | |
Calories 20 | Fat Cal 0 |
% Daily Value* | |
Total Fat 0g | 0% |
Sat Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrates 3g | 1% |
Fiber 0g | 0% |
Sugars 2g | |
Protein 1g | |
Vitamin A 80% | Vitamin C 170% |
Calcium 0% | Iron 0% |
*Percent Daily Values are based on a 2,000 calorie diet. |