Variety:
Red Bell
Available:
December to February
Packaging:
Bushels, cartons
Handling:
Temperature: 45-50 F, 7.2-10 C, prevent chill damage, light misting
Display:
Display with salad items and relish trays
Facts:
Gold, purple, and brown bells also available
| Nutrition Facts | |
| Serving Size 1 medium pepper (148g) | |
| Amount Per Serving | |
| Calories 30 | Fat Cal 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sat Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrates 7g | 2% |
| Fiber 2g | 8% |
| Sugars 4g | |
| Protein 1g | |
| Vitamin A 8% | Vitamin C 190% |
| Calcium 2% | Iron 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |