Delicious, easy to prepare, and beautiful on any table

  • 1 pound maroon carrots, washed but not peeled
  • 3 tablespoons golden raisins
  • 2/3 cup mint leaves, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper black pepper

Grate carrots through the large holes of a box crater or with a food processor using the grater blade. In a medium bowl, combine grated carrots with golden raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and toss well to combine. Serves 4.